Pahadi Homemade Sweet Lemon Pickle, 250g

Sweet & Tangy Lemon Pickle – 250g

Experience the perfect harmony of sweet, tangy, and mildly spicy flavors with our Sweet & Tangy Lemon Pickle, crafted just like the ghar ka nimbu ka achaar you remember from home.

Made with handpicked Pahadi lemons from the Himalayan hills, this pickle is prepared using traditional Dadi Maa’s recipes, slow-fermented naturally under the sun, and blended with cold-pressed mustard oil and a unique mix of spices like fennel, carom seeds, turmeric, and natural jaggery powder.

As it ages, this pickle develops richer, deeper flavors, just like the ones made by our grandmothers—without any preservatives, artificial colors, or additives.

Packed with natural probiotics, it’s not only delicious but also promotes gut health, aids digestion, and supports your immune system.

Key Highlights:

• Sweet, tangy, and mildly spicy – just like homemade
• Inspired by traditional Dadi Maa’s recipe
• Made with handpicked Pahadi lemons from the Himalayas
• No preservatives, no artificial colors or flavors
• Naturally fermented – a good source of probiotics
• Handmade in small batches with cold-pressed mustard oil
• Always use a dry spoon to maintain freshness
• Perfect for all kinds of daily meals

Buy Now and bring the true taste of the Himalayas to your plate. A delightful, wholesome addition to every meal!