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Organic Cooking & More
Try Our Pahadi Flavoured Salt
A flavoured salt with Himalayan herbs hand-ground in traditional Sil-Batta by women of the Namakwali community.
Try Our A2 Badri Cow Ghee
Badri Cow Ghee is made from the Badri cow's milk, which is a native cattle of the Himalayan region. These cows feed on fresh grass & herbs present in the hilly areas, which makes their milk and ghee highly nutritious. Badri cow's milk contains A2 Beta Casein.