Our 5L Himalayan Village Cow Ghee is made from the milk of himalayan cows grazing at 8,000+ ft in the Himalayas of Uttarakhand. Traditionally Bilona-churned and handmade by village women, it is prepared in small batches to retain its rich aroma, authentic taste, and naturally smoky flavour. Packed in a premium stainless-steel theki, it brings the authentic goodness of the Himalayas to your kitchen.
Bring home the taste of the Himalayas—Buy Now