Pahadi Homemade Mango Pickle, 250g

Pahadi Homemade Green Mango Pickle – 250g

Tastes just like ghar ka aam ka achaar—our Green Mango Pickle brings together the perfect balance of tangy, sour, salty, and medium-spicy flavors you remember from home.

Made with handpicked raw mangoes from the Himalayan foothills and prepared using traditional Dadi Maa’s recipes, this pickle is sun-cured, naturally fermented, and matured slowly in cold-pressed mustard oil with authentic pahadi spices like kalonji (nigella), fenugreek, carom seeds, and turmeric.

As it ages, the pickle naturally darkens in color, deepening in taste without the need for any artificial preservatives or additives.

Rich in natural probiotics, it helps promote gut health, aids digestion, and supports immunity.

Key Highlights:

• Tastes tangy, sour, salty, and mildly spicy – just like homemade
• Inspired by traditional Dadi Maa’s recipe
• Made in the hills of Uttarakhand using handpicked mangoes
• No preservatives, no artificial colors or flavors
• Naturally fermented – a good source of probiotics
• Handmade in small batches with cold-pressed mustard oil
• Always use a dry spoon to maintain freshness
• Pairs perfectly with all kinds of daily meals

Buy Now and add a touch of the Himalayas to your plate with every spoonful. Simple, soulful, and straight from the hills.