Pahadi Homemade Amla Pickle, 250g

Pahadi Homemade Amla Pickle – 250g

Tastes just like the homemade Amla ka achaar—our Himalayan Amla Pickle is the perfect combination of tangy, sour, and mildly spicy flavors, just like the one you remember from home.

Made with handpicked Himalayan amlas, this pickle is prepared using traditional Dadi Maa’s recipes, sun-cured, and naturally fermented in cold-pressed mustard oil with an authentic blend of spices like cumin, fennel, fenugreek, turmeric, and red chili. This slow-curing process ensures that the pickle develops deep, rich flavors over time, without the use of any preservatives or artificial additives.

As it matures, the pickle naturally darkens, enhancing its taste and character. Packed with Vitamin C and antioxidants, it’s great for boosting immunity, improving digestion, and supporting overall health.

Key Highlights:

• Tastes tangy, sour, and mildly spicy – just like homemade
• Inspired by traditional Dadi Maa’s recipe
• Made in the hills of Uttarakhand using handpicked amlas
• No preservatives, no artificial colors or flavors
• Naturally fermented – a good source of Vitamin C and antioxidants
• Handmade in small batches with cold-pressed mustard oil
• Always use a dry spoon to maintain freshness
• Pairs perfectly with all kinds of daily meals

Buy Now and bring the authentic taste of the Himalayas to your table. Simple, nutritious, and full of traditional goodness.