Namakwali
Pahadi Rajma, 400g
Pahadi Rajma, 400g
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Uttarakhand is famous for its Rajma, more than 100 varieties of rajma are grown here. Our Farmers from high-altitude villages grow rajma without any chemical fertilizers.
Only Badri Cow dung is used as a fertilizer in terrace fields of the Himalayas. This Pahadi white rajma is grown in the Yamunotri belt of Uttarakhand, it has a low glycemic index, high in protein, and fibre and is rich in nutrients. it is handpicked & dried naturally with no artificial colouring or polish. Use it in your diet for a healthy heart, shiny skin, and weight management, anti-ageing, diabetes management & many health benefits.
- No Artificial Colouring
- No polishing
- Naturally Dried
- No Chemicals used
- Grown by hardworking mountains women
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Very good
Rajma is very pure test and i cooked without boiling in cooker. I Recalled 40 years back natural Test. Thank you very much for this experience. I Promise i will be your permanent customer
Namakwali Pahadi Rajma, 400g
I prepared your pahadi Rajma today. Considering i belong to Jammu i am very choosy about my rajma and try to source it from bhaderwah itself.
You pahadi rajma is one of the best i had in recent times. 5 stars for your pahadi rajma. Cost wise its on bit higher side but i dont mind until this kind of quality is being provided. Keep up the good work.
A big thanks to you and team🙏
Namakwali's Pahadi Rajma Taste is very good .It doesn't breaks or becomes mushy after boiling it.Highly recommend it .Even Namakwali 's garlic salt is very good