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Namakwali Jakhiya Seeds, sourced from the Cleome viscosa plant in Uttarakhand, bring a rich, earthy flavor to your dishes. These aromatic seeds crackle when heated in oil, making them perfect for tempering dals, vegetables, and curries. Their unique taste adds an authentic Pahadi touch to your meals.
How to Use:
Heat 1-2 teaspoons of Jakhiya Seeds in oil for a traditional Pahadi tadka (tempering).
Add directly to vegetables, dals, soups, or rice dishes for a flavorful boost.
Easy-to-use for any dish that needs an aromatic, zesty touch.
Health Benefits:
Rich in Antioxidants: Supports overall health and combats oxidative stress.
Anti-Inflammatory: Helps reduce joint pain and inflammation.
Supports Digestion: Aids in improving digestive health.
Immunity-Boosting: Enhances natural immunity.
Buy now and add the authentic taste of the Himalayas to your cooking!
