Namakwali Faran (Allium Stracheyi), also known as Jambhu, is a unique perennial herb found in the high altitudes of the Alpine Himalayas of Uttarakhand, ranging from 2500-3000m. We sun-dry the leaves and inflorescence of Faran to preserve its natural flavor and aroma. Faran is widely used for seasoning and tempering dishes, adding a distinct and aromatic taste to your meals.
How to Use:
- Take a small amount of Faran and crush it gently using your palms.
- Heat a small quantity of cooking oil or Badri cow ghee in a pan.
- Add Faran to the pan and fry until it turns light brown.
- Add the fried Faran to dals, curries, or vegetables.
- Serve hot and enjoy the mouthwatering Himalayan flavor.
Health Benefits:
- Rich in Antioxidants: Fights oxidative stress and supports overall health.
- Supports Digestion: Aids in improving digestion and metabolism.
- Anti-Inflammatory: Helps reduce inflammation in the body.
- Boosts Immunity: Enhances natural immunity for better wellness.
Buy now and elevate your meals with the authentic taste of the Himalayan Faran!