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Namakwali Faran (Allium Stracheyi), also known as Jambhu, is a unique perennial herb found in the high altitudes of the Alpine Himalayas of Uttarakhand, ranging from 2500-3000m. We sun-dry the leaves and inflorescence of Faran to preserve its natural flavor and aroma. Faran is widely used for seasoning and tempering dishes, adding a distinct and aromatic taste to your meals.
How to Use:
Take a small amount of Faran and crush it gently using your palms.
Heat a small quantity of cooking oil or Badri cow ghee in a pan.
Add Faran to the pan and fry until it turns light brown.
Add the fried Faran to dals, curries, or vegetables.
Serve hot and enjoy the mouthwatering Himalayan flavor.
Health Benefits:
Rich in Antioxidants: Fights oxidative stress and supports overall health.
Supports Digestion: Aids in improving digestion and metabolism.
Anti-Inflammatory: Helps reduce inflammation in the body.
Boosts Immunity: Enhances natural immunity for better wellness.
Buy now and elevate your meals with the authentic taste of the Himalayan Faran!
