When it comes to bold Himalayan flavors, time-tested traditional cooking, and healing ingredients, few spice blends can compete with the Pahadi Magic Mix Masala from Namakwali. Hand-pounded using an Ulkhyaari (traditional stone grinder), this masala is a fragrant, nutrient-rich companion for everyday cooking that reflects the soul of the Indian mountains.
Whether you’re a food lover, a health-conscious home cook, or someone seeking authentic Indian taste, this guide is your one-stop resource. We'll cover the ingredients, benefits, and five popular North Indian recipes elevated with this magic masala—along with exact measurements and clear instructions.
What Makes Pahadi Magic Mix Masala So Special?
Ground on Traditional Ulkhyaari
This masala is not made in steel machines. It's ground slowly on a stone Ulkhyaari, preserving essential oils, volatile flavors, and nutrients—ensuring every spoonful is full of aroma and health benefits.
Pure, Natural, & Preservative-Free
There are no preservatives, no artificial flavorings, and no added color. Just pure Himalayan ingredients, sun-dried and stone-ground.
Sustainably Harvested
Ingredients are carefully selected from local Himalayan farms, ensuring freshness, sustainability, and support for local communities.
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Pahadi Magic Mix Masala – Hand Ground (100g)
Pahadi Magic Mix Masala – Hand Ground (200g)
Core Ingredients in Pahadi Magic Mix Masala
- Coriander Seeds – aids digestion, rich in antioxidants
- Cumin Seeds – supports gut health and reduces inflammation
- Fennel Seeds – cooling effect, helps with bloating and acidity
- Mustard Seeds – anti-inflammatory, anti-bacterial
- Fenugreek Seeds – balances blood sugar and cholesterol
- Asafoetida (Hing) – improves digestion and reduces gas
- Dry Ginger – warms the body, boosts metabolism
- Black Pepper – enhances nutrient absorption
- Rock Salt – rich in minerals, balances electrolytes
These ingredients are combined in precise proportions and slow-ground to retain their healing and aromatic qualities—making this masala flavorful, potent, and gut-friendly.
5 Delicious Recipes Using Pahadi Magic Mix Masala
Let’s explore five home-style dishes that truly shine with the touch of this Pahadi spice blend.
1. Aloo ke Gutke (Spiced Pahadi Potatoes)
A crunchy and spicy Uttarakhandi delicacy, perfect for lunchboxes and quick meals.
Ingredients (Serves 2):
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4 medium potatoes (boiled, peeled & diced)
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1.5 tbsp mustard oil
- 1 tsp jakhiya seeds
- ½ tsp pahadi turmeric powder
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1.5 tsp Pahadi Magic Mix Masala
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Salt to taste (around ½ tsp)
- Fresh coriander (2 tbsp, chopped)
Method:
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Heat mustard oil in a kadhai until it reaches its smoking point. Reduce the heat.
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Add jakhiya seeds and let them splutter.
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Add pahadi turmeric powder and the diced potatoes. Sauté on medium flame for 4–5 minutes.
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Sprinkle salt and Pahadi Magic Mix Masala. Mix well and roast for another 6–7 minutes on low flame, stirring occasionally until golden and slightly crispy.
- Garnish with fresh coriander. Serve hot with roti or puri.
2. Pahadi Tadka Moong Daal
A comforting dal made hearty and flavorful with Himalayan spices.
Ingredients (Serves 3–4):
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1 cup yellow moong dal (split)
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3 cups water
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1 medium onion (finely chopped)
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2 garlic cloves (minced)
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1 green chili (chopped)
- 1.5 tsp badri ghee
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½ tsp pahadi turmeric powder
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Salt to taste (around ¾ tsp)
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1.5 tsp Pahadi Magic Mix Masala
- Fresh coriander for garnish
Method:
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Rinse moong dal thoroughly. Add to a pressure cooker with pahadi turmeric, salt, and 3 cups of water. Cook for 2–3 whistles until soft.
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In a separate pan, heat cow ghee and add garlic, onion, and green chili. Sauté until golden.
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Add Pahadi Magic Mix Masala and sauté for 30 seconds.
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Pour the tadka into the dal and simmer for 5 more minutes.
- Garnish with coriander and serve hot with steamed rice or rotis.
3. Pahadi Paneer Bhurji (Spiced Scrambled Paneer)
A protein-packed recipe with rustic masala charm—ideal for breakfast or dinner.
Ingredients (Serves 2):
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200g paneer (grated or crumbled)
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1 medium onion (finely chopped)
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1 tomato (finely chopped)
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1 green chili (optional)
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1.5 tsp mustard oil or ghee
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½ tsp turmeric
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Salt to taste (½ tsp)
- 2 tsp Pahadi Magic Mix Masala
- Coriander leaves for garnish
Method:
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Heat oil in a non-stick pan. Add onion and chili; sauté until soft.
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Add chopped tomatoes and cook for 2–3 minutes until mushy.
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Add turmeric, salt, and Pahadi Masala. Cook for 1 minute.
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Add crumbled paneer and mix gently. Cook on low heat for 5–6 minutes until flavors combine.
- Garnish and serve with paratha or toast.
4. Vegetable Pahadi Pulao
A fragrant, colorful rice dish infused with regional spices and veggies.
Ingredients (Serves 3–4):
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1 cup basmati rice
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2 tbsp ghee
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1 tsp cumin seeds
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1 onion (sliced)
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2 cups mixed vegetables (carrots, beans, peas)
- ½ tsp Garlic Flavoured Salt
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2 tsp Pahadi Magic Mix Masala
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Salt to taste (1 tsp)
- 2 cups water
Method:Wash and soak rice for 20 minutes. Drain before use.
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Wash and soak rice for 20 minutes. Drain before use.
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In a deep pan, heat ghee. Add cumin seeds and let them crackle.
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Add sliced onion and sauté until golden brown.
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Add chopped vegetables and cook for 4–5 minutes.
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Add the soaked rice, masala, garlic salt, salt, and water. Stir gently.
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Cover and cook on low flame for 15–18 minutes until rice is cooked.
- Let it rest for 10 minutes before fluffing. Serve with curd or pickle.
5. Tandoori Masala Baingan (Pahadi Baingan Bharta)
A smoky eggplant mash that blends the robust flavor of mustard oil and mountain spices.
Ingredients (Serves 2–3):
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1 large baingan (eggplant)
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½ cup of peas
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1 medium onion (finely chopped)
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2 garlic cloves (crushed)
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1 green chili (finely chopped)
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1.5 tbsp mustard oil
- ½ tsp Mix Flavoured Salt
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1.5 tsp Pahadi Magic Mix Masala
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Salt to taste (½ tsp)
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Fresh coriander (2 tbsp, chopped)
- ½ lemon (for juice)
Method:
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Roast the baingan directly over flame until the skin chars. Let cool, peel off skin, and mash the flesh.
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Heat mustard oil in a pan. Sauté garlic, green chili, and onion until golden.
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Add mashed baingan, peas, salt, and Pahadi Masala. Mix and cook on low flame for 7–8 minutes.
- Add coriander and a squeeze of lemon juice. Serve with hot rotis or paratha.
Why Choose Namakwali’s Pahadi Magic Mix Masala?
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100% Natural and preservative-free
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Hand-ground for aroma and nutritional value
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Packed in eco-friendly packaging
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Made in small batches for quality control
- Ethically sourced ingredients from Himalayan villages
- A premium spice blend that adds an amazing delicious flavor to your every dish.
Explore more Himalayan salt blends and spice mixes: Namakwali Flavoured Salt Collection.
Final Words: Add the Essence of the Himalayas to Your Kitchen
The Pahadi Magic Mix Masala is not just a spice blend—it’s a bridge between tradition, wellness, and irresistible flavor. Made with love, wisdom, and purity, it’s the perfect companion for mindful home cooking.
Transform everyday meals into soulful, mountain-kissed experiences with every sprinkle. Discover the full range of Namakwali’s natural, artisanal products at www.namakwali.com.
Frequently Asked Questions
Q1: How is this masala different from store-bought masalas?
A: It is stone-ground, not machine-processed, retaining essential oils and medicinal properties. It contains no preservatives or fillers.
Q2: Is it suitable for kids and elderly people?
A: Yes! It’s mildly spiced and uses gut-friendly ingredients like hing, fennel, and ginger.
Q3: Can I use it in snacks or non-Indian dishes?
A: Definitely! Sprinkle over roasted nuts, eggs, sandwiches, or stir-fry veggies for an earthy flavor twist.
Q4: What’s the shelf life?
A: 6–8 months if stored in an airtight container in a cool, dry place.
Q5: Where can I buy it?
A: Available online at Namakwali’s website.