Pahadi Multicolor Rajma, 400g
Pahadi Multicolor Rajma, 400g
Uttarakhand is famous for its Rajma, more than 100 varieties of rajma are grown here. Our Farmers from high-altitude villages grow rajma without any chemical fertilisers.
Only Badri Cow dung is used as a fertiliser in terrace fields of the Himalayas. This Pahadi white rajma is grown in the Yamunotri belt of Uttarakhand, it has a low glycemic index, high in protein, and fibre and is rich in nutrients. it is handpicked & dried naturally with no artificial colouring or polish. Use it in your diet for a healthy heart, shiny skin, and weight management, anti-ageing, diabetes management & many health benefits.
This Pahadi Mix Rajma is local Rajma of Mountains which is Grown by Uttarakhand women. These Rajma are handpicked and grown without any chemical fertilisers. It is rich in protein, good for diabetes and weight management
- No Artificial Colouring
- No polishing
- Naturally Dried
- No Chemicals used
- Grown by hardworking mountains women
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Pahadi Multicolor Rajma, 400g
The rajma is authentic one and its tasty too not like those market one it’s literally tasty when u make it
Liked the taste of the rajma and it gets cooked also easily after soaking unlike other rajma which despite soaking also give difficult time in cooking..
Best ever eaten rajma
Namakwali Pahadi Multicolor Rajma, 400g