Naal Badi, 150g

Namakwali Naal Badi – Traditional Handmade Badis from Uttarakhand

Discover the authentic taste of Uttarakhand with our Namakwali Naal Badi, handcrafted by the women of the Himalayan mountains. Made using Colacasia (Arbi) leaf stems, these traditional sun-dried lentil dumplings are filled with a thick paste of Urad Dal, herbs, and spices, creating a delicious and unique addition to your meals.

How to Use Naal Badi:

• Curries: Soak Naal Badi in water for 15-20 minutes and add to your curries for a rich, flavorful texture.
• Saag (Greens): Add soaked Naal Badi to traditional saag (like Sarson da Saag) for a hearty, authentic dish.
• Stir-Fries: Incorporate soaked Naal Badi into vegetable stir-fries for extra texture and flavor.
• Pulao or Biryani: Add Naal Badi to rice dishes like pulao or biryani to enhance their taste and create a unique texture.
• Dal (Lentil Soup): Elevate your dal by adding soaked Naal Badi for an aromatic, flavorful twist.
• Kadhi: Add soaked Naal Badi to Kadhi (yogurt-based curry) for an extra dimension of taste.
• Sautéed or Fried: After soaking, sauté or fry Naal Badi for a crispy, savory topping on salads, soups, or rice dishes.
• Soup: Soaked Naal Badi can be added to soups for an interesting texture and depth of flavor.

Why Choose Namakwali Naal Badi?

• 100% Organic and handmade by women farmers of Uttarakhand
• Sun-dried to preserve natural goodness
• Versatile ingredient for curries, soups, rice dishes, and more
• Adds rich flavor and texture to your meals

Add the taste of Uttarakhand to your kitchen with Namakwali Naal Badi. Buy now and experience the authentic, traditional flavors of the Himalayas!