Garlic salt is one of those underrated heroes in the kitchen—simple, versatile, and bursting with flavour. At Namakwali, we believe that even a pinch of the right salt can turn a regular dish into something truly memorable. That’s exactly what our Garlic Flavoured Salt does—adds a savoury zing with the perfect balance of saltiness and garlicky warmth.
Whether you're whipping up a quick snack, preparing a hearty meal, or simply adding final touches to your dish, this garlic salt can be your secret weapon. So, ready to give your recipes a garlicky glow-up?
Let’s dive into these irresistible recipes and garlic salt hacks.
Why Garlic Flavoured Salt Deserves the Spotlight
What is Garlic Flavoured Salt?
Garlic flavoured salt is essentially salt that’s been infused with dried or roasted garlic, creating a punchy, aromatic blend. It skips the peeling and chopping and delivers that garlicky magic in one shake.
Benefits of Cooking with Garlic Salt
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Time-saving: No peeling, chopping, or sautéing.
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Consistent flavour: Every sprinkle tastes just right.
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Long shelf life: Unlike fresh garlic, it doesn’t spoil.
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Versatile use: Great in snacks, mains, or even dressings.
How Namakwali Garlic Salt Stands Out
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Made with real garlic
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Balanced saltiness and aroma
- Packaged to retain freshness and punch
1. Garlic Masala Popcorn
A spicy, crunchy snack perfect for movie nights or anytime munching!
This isn’t your average popcorn. With Namakwali Garlic Flavoured Salt, every bite is a bold burst of spice and aroma. It’s quick to make and highly addictive!
Ingredients:
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1/2 cup popcorn kernels
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2 tbsp oil (for popping)
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1/2 tbsp Namakwali Garlic Flavoured Salt
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1/4 tbsp red chilli powder
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A pinch of chaat masala (optional for extra tang)
- 1 tbsp melted butter
How to Make:
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Heat oil in a heavy-bottomed pan. Add popcorn kernels and cover with a lid.
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Once the popping stops, transfer the popcorn to a large mixing bowl.
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Drizzle the melted butter while the popcorn is still hot.
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Sprinkle Garlic Salt, red chilli powder, and chaat masala.
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Toss well to coat every kernel.
- Serve immediately for a spicy, garlicky treat that’s hard to resist!
Pro Tip: You can use olive oil instead of butter for a lighter version.
2. Garlic Naan
A restaurant-style naan made right in your kitchen—with a fragrant garlic twist.
Soft, fluffy, and brushed with butter infused with Garlic Flavoured Salt, this naan pairs beautifully with rich Indian curries or even as a standalone snack.
Ingredients:
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2 cups all-purpose flour
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1/2 tbsp baking soda
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1/2 cup curd (yogurt)
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1 tbsp sugar
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1/2 tbsp plain salt
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1 tbsp Namakwali Garlic Flavoured Salt (for topping)
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2 tbsp chopped coriander
- 2 tbsp butter
How to Make:
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In a mixing bowl, combine flour, baking soda, curd, sugar, and salt. Knead into a soft dough and cover for 1–2 hours.
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Divide into equal-sized balls and roll into oval naan shapes.
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Heat a tawa or skillet. Cook the naan on one side until bubbles appear, then flip to cook the other side.
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Brush with butter and sprinkle with Garlic Salt and fresh coriander leaves.
- Serve hot with your favourite curry, dal, or even plain yogurt.
Pro Tip: You can cook naan in the oven for a slightly crispier texture.
3. Garlic Bread
Crispy edges, soft centre, and irresistible garlicky aroma.
Who doesn't love garlic bread? This quick recipe delivers maximum flavour with minimal effort. Great for soups, pasta sides, or just munching on its own.
Ingredients:
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1 bread of your choice
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2 tbsp softened butter
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1 tbsp Namakwali Garlic Flavoured Salt
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1/2 tbsp Italian herbs or oregano (optional)
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Grated cheese (optional, for cheesy garlic bread)
How to Make:
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Preheat your oven or tawa.
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Mix Garlic Salt, butter, and herbs to make a creamy garlic butter spread.
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Slice the bread and spread the mixture generously on each piece.
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(Optional) Top with grated cheese for that cheesy touch.
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Bake at 180°C for 8–10 minutes or toast on a tawa until golden and crisp.
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Serve hot and savour the garlicky deliciousness!
Pro Tip: Add a pinch of chilli flakes if you like a little kick in your garlic bread.
4. Garlic Mushroom
Rich, juicy mushrooms infused with garlic flavour—perfect for any time of day.
A healthy and satisfying dish that works as a snack, side, or even a toast or pasta topping. The garlic salt lifts the earthy flavour of mushrooms to new heights.
Ingredients:
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1 cup mushrooms, cleaned and sliced
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1 tbsp butter or oil
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1/2 tbsp Namakwali Garlic Flavoured Salt
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1/4 tbsp black pepper
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Fresh coriander or parsley (for garnish)
How to Make:
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Heat butter or oil in a pan on medium heat.
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Add the mushrooms and sauté until they release water and turn golden brown.
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Sprinkle Garlic Salt and pepper. Mix well and cook for another minute.
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Garnish with chopped herbs and serve warm.
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Enjoy as a side dish, sandwich filling, or over spaghetti.
Pro Tip: Add a splash of cream or white wine to turn this into a creamy garlic mushroom sauce.
Everyday Uses of Garlic Flavoured Salt
Quick Garlic Salt Hacks
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Sprinkle on fries or wedges
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Season scrambled eggs
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Add to homemade salad dressings
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Rub onto meats before grilling
Pair Garlic Salt With
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Lemon juice
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Butter
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Yoghurt dips
- Tomato-based sauces
Health Considerations & Substitutions
Is Garlic Salt Healthy?
In moderation, yes. It adds flavour, which might help reduce overall salt intake. Choose low-sodium meals elsewhere to balance.
Need a Substitute?
Mix garlic powder + Himalayan salt in a pinch—but trust us, Namakwali is on another level.
Final Sprinkle: Why Garlic Salt Deserves a Place in Your Kitchen
All four recipes above prove one thing—Namakwali Garlic Flavoured Salt isn’t just a seasoning; it’s a culinary game-changer. From snacks to breads to savoury mains, just a pinch elevates the entire dish. No chopping, no extra effort—just open the jar and sprinkle to transform your food.
Next time you're cooking and want to add depth and richness without overwhelming your taste buds, let Namakwali do the magic. Whether you're a beginner or a seasoned cook, our garlic salt gives you gourmet flavour in every shake.
Ready to Transform Your Kitchen?
Don’t wait to taste the difference.
🛒 Shop Now at Namakwali and bring home the flavour!
Because at Namakwali, salt isn’t just seasoning—it’s personality.
FAQs
1. Can I use garlic salt instead of fresh garlic?
Yes, garlic salt is a great substitute when you're short on time or don’t want to peel and chop garlic. It gives the same savoury punch and is perfect for quick recipes or last-minute flavouring.
2. Is Namakwali Garlic Salt too salty?
Not at all. It’s been carefully blended to offer a balanced flavour—neither too salty nor too overpowering. You can season dishes without worrying about over-salting.
3. What dishes can I use it in?
You can sprinkle it on almost anything—fries, eggs, pasta, curries, naan, bread, roasted vegetables, or salad dressings. It works as a finishing touch or while cooking.
4. Does it have preservatives?
No. Namakwali Garlic Flavoured Salt is made using real garlic and natural ingredients. It’s free from artificial preservatives and unnecessary additives.
5. How do I store it?
Keep the jar tightly sealed in a cool, dry place. Avoid using wet spoons to scoop it, as moisture can cause clumping or spoil the texture.