Indian dishes with chutney Powder

Healthy Recipes with Namakwali Chutney Powders

Chutney has always been at the heart of Indian meals—every region has its own unique version. Down South, there’s the comforting coconut chutney. In Rajasthan, the bold lehsuni chutney rules the plate. And up here in Uttarakhand, we’ve been grinding seeds like hemp, perilla, and flax on sil batta with fresh onion, tomato, and garlic for generations.

But somewhere along the way, convenience took over. Mixers replaced sil battas. Bottled sauces took the place of hand-ground chutneys. We get it—life’s busy. But the real magic? That earthy, punchy, aromatic chutney? It still lives in the old ways.

That’s exactly what we’re preserving at Namakwali. We’ve done the grinding for you—literally. These chutney powders are the unsung heroes of Indian cuisine — vibrant, flavorful, and packed with nutrition. With Namakwali’s curated range of dry chutney powders, you can transform your daily meals into gourmet delights. Whether you're looking to add a healthful kick to your breakfast or spice up your evening snacks, Namakwali’s Hempseed and Flaxseed Chutney Powders are must-haves in your kitchen pantry.

🔗 Explore the full range here: Namakwali Chutney Powders Collection

Why Choose Namakwali Chutney Powders?

  • Hempseed Chutney Powder: A rich source of plant-based protein, Omega-3 & 6 fatty acids, and essential minerals.
  • Flaxseed Chutney Powder: Loaded with dietary fiber, antioxidants, and healthy fats.
  • 100% natural, no preservatives, no additives.
  • Adds instant flavor, crunch, and nutrition to any dish.

Shop the products:

  1. Buy Hempseed Chutney Powder – 100g
  2. Buy Flaxseed Chutney Powder – 100g

Easy & Tasty Recipes Using Namakwali Chutney Powders 

1. Moong Daal Pakode with Hempseed Chutney Dip

Ingredients:

  • 1 cup yellow moong dal (split yellow gram), soaked for 3-4 hours
  • 1-inch ginger, roughly chopped
  • 2 green chilies
  • Salt to taste
  • A pinch of Namakwali Hing Jeera Flavoured Salt
  • A few curry leaves, finely chopped (optional)
  • Oil for deep frying
  • 3 tbsp Namakwali Hempseed Chutney Powder
  • ½ cup curd (or water for a thinner chutney)

How to Make:

  1. Soak moong dal and grind it with ginger and green chilies into a thick batter. Avoid adding too much water.
  2. Add salt, hing, Namakwali Jeera-Flavoured Salt, and curry leaves to the batter. Mix well.
  3. Heat oil in a deep pan or kadhai.
  4. Drop small spoonfuls of the batter into the hot oil. Fry until crispy and golden brown.
  5. For the dip, mix Namakwali Hempseed Chutney Powder with curd (or water) to make a chutney. Adjust consistency to your liking.
  6. Serve the hot pakoras with this protein-packed chutney. Enjoy

2. Aloo Parantha With Flaxseed chutney

Ingredients:

For Dough:
  • 2 cups whole wheat flour
  • Water to knead
  • Pinch of salt
For Filling:
  • 3 medium potatoes, boiled and mashed
  • 1 tsp ajwain (carrom seeds)
  • 1 green chili, finely chopped
  • ½ tsp red chili powder
  • ½ tsp garam masala
  • Namakwali Mix Flavoured Salt
  • Fresh coriander leaves, chopped
For Serving:

How to Make:

  1. Prepare the dough by mixing flour, salt, and enough water to make a soft, pliable dough. Let it rest for 15–20 minutes.
  2. Make the stuffing by mixing mashed potatoes with all the spices and herbs.
  3. Divide the dough and stuffing into equal portions.
  4. Roll one dough ball, place stuffing in the center, and seal.
  5. Gently roll out the stuffed ball into a round paratha.
  6. Cook on a hot tawa with ghee or butter until golden brown on both sides.
  7. Serve hot with a generous sprinkle of Flaxseed Chutney Powder and a spoon of curd if desired.
  8. 3. Paneer Dosa with Hempseed & Flaxseed Chutney

Ingredients:

  • 2 cups dosa batter
  • 1 cup grated paneer
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • Pahadi Salt
  • ¼ tsp chaat masala
  • 2 tbsp oil or ghee
  • Namakwali Hempseed & Flaxseed Chutney Powders

How to Make:

  1. In a bowl, mix grated paneer, onion, green chili, chaat masala, salt, and pepper.
  2. Heat a tawa and pour a ladleful of dosa batter. Spread it thin and circular.
  3. Drizzle a little oil/ghee around the edges.
  4. Once the base is crisp, place 2–3 tbsp of the paneer filling in the center.
  5. Sprinkle Namakwali Hempseed and Flaxseed Chutney Powders on top for a flavor boost.
  6. Fold the dosa and serve hot with coconut chutney or tomato chutney.

4. Aloo Tikki Chaat With Chhole and Flaxseed Chutney

Ingredients:

For Tikki:
  • 3 boiled potatoes
  • 1 tsp cornflour or arrowroot powder
  • Pahadi Salt and spices (amchur, red chili, garam masala)
  • 2 tsp oil for shallow frying.
For Chhole:
  • 1 cup boiled chickpeas
  • 1 chopped onion
  • 1 chopped tomato
  • 1 tsp ginger-garlic paste
  • 1 tsp pahadi magic masala
  • Salt to taste
  • 1 tbsp oil
Toppings:
  • Tamarind chutney
  • Curd (whisked with a pinch of salt and sugar)
  • Namakwali Flaxseed Chutney Powder
  • Chopped coriander, onions, and sev (optional)

How to Make:

  1. Mash boiled potatoes, mix in salt, cornflour, and spices. Shape into flat tikkis.
  2. Shallow fry on a tawa until golden and crisp.
  3. For chhole, sauté onion, tomato, and ginger-garlic paste in oil. Add chickpeas, chhole masala, and cook for 10 minutes.
  4. To assemble: Place tikkis on a plate, top with hot chhole, a drizzle of curd, and tamarind chutney.
  5. Sprinkle Flaxseed Chutney Powder and garnish with coriander and sev if desired.

Final Thoughts

Adding Namakwali chutney powders to your meals is a simple, delicious way to boost nutrition and flavor. From the nuttiness of flaxseeds to the rich, earthy tones of hempseeds, these spice blends can be your everyday culinary companions.

➡️ Try them today and explore more at Namakwali

Frequently Asked Questions (FAQs)

1. What is Namakwali Chutney Powder?

It’s a dry, ready-to-eat chutney made from hempseeds or flaxseeds, packed with flavor and nutrition.

2. How do I use Namakwali Chutney Powder?

Mix with curd or water as a dip, or sprinkle over parathas, dosas, rice, and snacks.

3. Is Namakwali Chutney Powder healthy?

Yes, it’s rich in fiber, protein, and Omega-3 & 6. It’s also preservative-free and 100% natural.

4. Can I eat it every day?

 Absolutely! It’s made for daily use and enhances both taste and health benefits.

5. Where can I buy it online?

You can buy directly from the official site:
 👉 Namakwali Chutney Powders Collection



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