Looking for delicious meals that are super easy to whip up? Whether you're a kitchen newbie or just looking for quick solutions, these 5 recipes with Namakwali Pahadi Magic Masala are perfect for you! With this one magical masala, you can add bold flavors to a variety of dishes without the hassle of multiple spices. Ready to cook up some mouthwatering meals with minimal effort? Let's dive in!
1. Bhajias (Pakoras)
Ingredients:
- Gram Flour (Besan) – 1 cup
- Sliced Onions/Potatoes/Spinach – 2 cups
- Namakwali Pahadi Magic Masala – 1 tsp
- Salt – ½ tsp
- Water – as needed
- Oil – for frying
Recipe:
- Mix besan, Magic Masala, salt, and water into a thick batter.
- Coat veggies in the batter and deep fry until golden brown.
- Serve hot with chutney.
Tips:
- Batter Consistency: Should coat veggies without dripping. Add water gradually and whisk until smooth. The batter should be lump free.
- Crispiness Tip: Fry on medium heat to ensure a golden, crispy texture.
2. Instant Paav Bhaji
Ingredients:
- Boiled Potatoes – 3 (medium-sized)
- Chopped Mixed Veggies (Carrots, Peas, Cauliflower) – 1 cup
- Butter – 2 tbsp
- Chopped Tomatoes – 2 (large)
- Chopped Onions – 1 (large)
- Namakwali Pahadi Magic Masala – 2 tsp
- Paav Buns – 4
Recipe:
- Boil 1 cup mixed veggies (potatoes, carrots, peas). Mash well.
- In 2 tbsp butter, sauté 1 chopped onion until golden. Add 2 chopped tomatoes and cook till soft.
- Mix mashed veggies, 1 tsp Namakwali Pahadi Magic Masala, and salt. Cook for 5 minutes.
- Toast pav with butter until golden.
- Garnish bhaji with butter and coriander. Serve hot with toasted buns.
Tips:
- Cooking Bhaji: Use medium heat for rich, well-blended flavors.
- Toasting Buns: Toast pav on low to medium heat for perfect golden-brown edges.
- Boiling Veggies: Pressure cook for 2-3 whistles on medium heat until soft and mashable.
3. Khichdi : Homemade
Ingredients:
- Rice – ½ cup
- Yellow Moong Dal – ½ cup
- Chopped Veggies (Carrots, Beans, Peas) – ½ cup
- Namakwali Pahadi Magic Masala – 1 tsp
- A2 Badri Cow Ghee – 1 tbsp
- Water – 4 cups
Recipe:
- Wash and soak ½ cup rice and ½ cup moong dal for 20-30 minutes.
- Heat 1 tbsp ghee in a pressure cooker. Add 1 tsp cumin, 1 chopped onion, and 2 chopped green chilies. Sauté until onions turn golden.
- Stir in 1 tsp Namakwali Pahadi Magic Masala and cook for a minute.
- Add 1 cup mixed chopped vegetables (like carrots, peas, and beans) and sauté briefly.
- Drain the soaked rice and dal, then add them to the cooker with 3 cups water and salt to taste.
- Pressure cook for 3-4 whistles on medium heat.
- Drizzle with ghee before serving for a rich flavor.
Tips for Perfect Khichdi:
- Soak rice and dal for 20-30 minutes.
- For soft khichdi, cook it on medium heat and allow the pressure to release naturally for the best consistency.
4. Dam Aloo : Dhaba Style
Ingredients:
- Baby Potatoes (or Regular Potatoes) – 4-5 (peeled and boiled)
- Oil – 2 tbsp
- Cumin Seeds – 1 tsp
- Onion – 1 (finely chopped)
- Tomato – 1 (finely chopped)
- Garlic-Ginger Paste – 1 tsp
- Namakwali Pahadi Magic Masala – 1½ tsp
- Salt – to taste
- Water – ½ cup
- Fresh Coriander – for garnish
Recipe:
- Boil and peel the potatoes. For baby potatoes, keep them whole; if using regular potatoes, chop them into small cubes.
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in garlic-ginger paste and cook for 1 minute. Add chopped tomatoes and cook until softened.
- Mix in Namakwali Pahadi Magic Masala and salt. Cook until the masala releases its oil.
- Add the boiled potatoes (whole or cubed) and gently toss them in the masala.
- Pour in ½ cup water, cover the pan, and let it simmer for 10-12 minutes on low heat.
- Garnish with fresh coriander and serve hot with roti or rice.
Tips:
- Use baby potatoes for a more authentic Dum Aloo experience.
- Simmer the curry on low heat for enhanced flavor infusion.
5. Egg Curry : Dhaba Style
Ingredients:
- Boiled Eggs – 4
- Chopped Onions – 2 (medium-sized)
- Chopped Tomatoes – 2 (medium-sized)
- Garlic-Ginger Paste – 1 tsp
- Namakwali Pahadi Magic Masala – 1½ tsp
- Cumin Seeds – 1 tsp
- Green Chilies – 2 (chopped)
- Oil – 2 tbsp (for cooking and shallow frying)
- Water – 1 cup
- Salt – to taste
- Fresh Coriander – for garnish
Recipe:
- Heat oil in a pan and add cumin seeds.
- Add chopped onions and green chilies, sauté until golden.
- Stir in ginger-garlic paste and sauté for 1-2 minutes.
- Add chopped tomatoes, cook until soft, and then add Namakwali Pahadi Magic Masala. Cook until the oil separates.
- Add a little water and let the gravy simmer for 5-7 minutes.
- In another pan, shallow fry the boiled eggs for 5-6 minutes until golden.
- Add the fried eggs to the gravy and cook for another 2-3 minutes.
- Garnish with fresh coriander and serve with rice or chapati.
Tips:
- Boil eggs for 10-12 minutes for perfect texture.
- Shallow fry eggs for 5-6 minutes to enhance flavor
With these 5 simple recipes, you’ll see how easy it is to create delicious, flavorful meals using Namakwali Pahadi Magic Masala. Why complicate things when one magic masala can elevate any dish? Make your cooking hassle-free and full of taste! Ready to bring the magic to your kitchen? Visit Namakwali.com and grab your pack of Pahadi Magic Masala today!