Pahadi Homemade Red Chilli Pickle, 250g

Pahadi Homemade Red Chilli Pickle – 250g

Add a fiery, flavorful kick to your meals with our Himalayan Red Chilli Pickle—the perfect balance of spicy, tangy, and aromatic flavors, just like the ghar ka laal mirch ka achaar you love.

Made with handpicked Himalayan red chillies, this pickle is prepared using traditional Dadi Maa’s recipes, sun-cured, and naturally fermented in cold-pressed mustard oil with a blend of authentic spices like fennel, carom seeds, dried mango powder, and asafoetida.

As it matures, the pickle naturally darkens, enriching its flavor without the need for any artificial preservatives or additives.

Packed with antioxidants and natural probiotics, it supports gut health, aids digestion, and boosts immunity, all while adding a bold, spicy kick to any meal.

Key Highlights:

• Spicy, tangy, and aromatic – just like homemade
• Inspired by traditional Dadi Maa’s recipe
• Made with handpicked Himalayan red chillies
• No preservatives, no artificial colors or flavors
• Naturally fermented – a good source of antioxidants and probiotics
• Handmade in small batches with cold-pressed mustard oil
• Always use a dry spoon to maintain freshness
• Perfect for adding spice to daily meals, parathas, dal, and more

Buy Now and elevate your meals with the fiery taste of the Himalayas. Bold, flavorful, and straight from the hills!